An exceptional coffee that will leave no one indifferent! It captivates with its aroma and flavor, evoking sweet and mature Port wines. It comes from the exclusive family-run farm Café Granja La Esperanza, managed by the Herrera family, known for their innovative approach and use of modern technologies. The coffee beans grow at an altitude of 1,400-1,850 meters above sea level on the Patosi farm in the Cauca region of Colombia. It is 100% Arabica, Colombia variety. The coffee cherries are hand-picked only when fully ripe and then fermented for 15 hours in sealed tanks, which imparts notes reminiscent of fermented beverages—in our opinion, a flavor similar to sweet Port wine. The coffee is roasted in very small batches, allowing its unique character to fully emerge. It is a coffee that will delight any connoisseur.