
Guatemala Flor de Cocoa
Exceptional coffee from Guatemala's Acatenango region. La Hermosa farm is managed by a young but passionate coffee lover: Max Pérez. The coffee from this plantation has already received numerous awards and is valued by coffee aficionados worldwide. The coffee cherries are hand-picked, and Max personally oversees every step of the process, constantly expanding his knowledge and introducing innovative coffee processing methods.
Plum, Cane sugar, Cocoa
Medium
Washed
SCA Points - 85
Grades
Plum, Cane sugar, Cocoa
Aftertaste
Cocoa, sweet
Region
Guatemala, Acatenango
Estate
La Hermosa
Height
1600-1800 m.a.s.l.
Process
Washed
Variety
100% Arabica Catuai, Caturra, Pache
Roast
Medium
Preparation methods
Espresso, filtered coffee
Description
