
Colombia Manzana y Flor Decaf
Decaffeinated coffee. The caffeine has been removed using the advanced Swiss Water method.
Exceptional coffee from the Huila region of Colombia, decaffeinated using the patented method of the Canadian company Swiss Water. This method is unique because it does not use chemical solvents: the caffeine is removed exclusively with water, preserving all the coffee's aromas and flavors. Our coffee is fully certified and marked with the official Swiss Water Decaf logo.
Apple, Cane sugar, Elderflower
Medium
Swiss Water Decaf
Grades
Apple, Cane sugar, Elderflower
Aftertaste
Long, sweet and fruity
Region
Colombia, Huila
Estate
Small coffee farmers in Antioquia
Height
1700-1800 m.a.s.l.
Process
Swiss Water Decaf
Variety
100% Arábica Caturra
Roast
Medium
Preparation methods
Espresso, Filtro
Description
