
Kenia Frutas del Sol
A well-balanced, smooth, and fruity Kenyan coffee from the southern slopes of Mount Kenya. Grown at high altitude, between 1700 and 1800 meters above sea level, the coffee is hand-picked and sun-dried thanks to volcanic soils, excellent climatic conditions, and consistent, responsible farming practices. As a result, it meets Kenyan coffee quality standards and is classified as AA.
Raspberry, Redcurrant, Apple
Light, Medium
Washed (fermentation using water from the Kamweti River)
SCA Points - 86
Grades
Raspberry, Redcurrant, Apple
Aftertaste
Persistent, sweet and fruity.
Region
Kenia, Kirinyaga
Estate
Baragwi Cooperative
Height
1700-1800 m.a.s.l.
Process
Washed (fermentation using water from the Kamweti River)
Variety
100% Arábica SL-34, SL-28
Roast
Light, Medium
Preparation methods
Filter, infusion method
Description
